Rawon Indonesian Recipe | How are you? Indonesian Food Recipes this time will share with you the recipe Indonesian food from East Java, precisely from Surabaya city. Our recipe this time is the native cuisine of the city of Surabaya-based beef. Rawon, yups this time we will cook Rawon. Rawon itself has been known since the Dutch colonization in Indonesia.
Rawon antiquity is food for the Dutch nobility but now had menhadi heritage foods commonly consumed every day. Now take a look at the ingredients and how to make it.
Ingridients I:
600 grams of meat rawon, mismatched pieces (a mixture of meat and brisket sengkle)
1500 ml of water
3 cm ginger, crushed
3 cm galangal, crushed
2 stalks lemongrass, crushed
7 pieces of lime leaves
2 stalks lemongrass
2 leeks, chopped coarse
1 1/2 tsp salt
2 tsp sugar
50 ml cooking oil
Ingridients II (puree):
2 pieces of red chilli
7 pieces of red onion
5 cloves of garlic
1 tbsp coriander, couples
2 cm kencur
3 cm turmeric, grilled
6 pieces of beef stew with sweet
2 eye tamarind
complement:
Prawn crackers, salted egg, chili paste, short sprouts, fried tempeh
How to make:
- Boil water until boiling.
- Saute ground spices until fragrant, add ginger, galangal, lemongrass, lime leaves, scallions, salt, and sugar.
- Put the meat, and cook until meat changes color.
- Enter the boiling water, cover the pan, simmer, until the meat is tender, turn off the heat. (Even better rawon ripe presented with two heating).
- Serve with appendages.
Serves 4
Congratulations creative kitchen and Indonesian delicacies share this to your family :) please leave a comment if you want another menu.
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